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Monthly Archives: July 2011
Tomatoes: 3 ways
I’m a preserver…a hoarder…a keeper of things. Especially things that I think can enhance their value going forward. So this dish is a snapshot of some things kept and some things fresh. I hope the taste is evident to the … Continue reading
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How do we learn these days?
After posting culinary ideas or perhaps a tweet about what I might be dehydrating on a particular day, I get requests that are usually the pretty boiler plate “You should do a cookbook on how to do X Y Z!” … Continue reading
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