The people are interesting to me that: 1. Think that the food business is for them without understanding that you have to sell your soul to the devil to make it work and 2. Think that they have the slightest sense of what a discerning palate is. (Did I mention that food snobbery would be part of this blog? If not, you have my most sincere apologies and my granting of a full refund of your fiscal investment here). You are saying, “The Food Network is no longer in your wheelhouse, my friend”. I know. For the sake of marital bliss, though, (Hi Heather) I will watch and contribute my snarkiness.
Couple(ish) specifics:
Next up: What I love about the food scene recently and if you aren’t careful, I may share some tips on how to make your backpacking fare a little less passe. I might even talk about the new Hennessey Hammock set up that is coming soon as well as debating the virtues of pack liner vs. pack cover for moisture protection. I can tell that there is a huge food critic/gourmet crossover market out there.